When the commitment to quality control is greater than the sum of its parts Neil Maree discusses the challenges of growing a business and retaining the quality you have built your business on. Whil...
View Full ArticleAutumn is turning to winter quicker than the orange to red of the leaves along Gleneagles road. Greenside, in Joburg has a wonderful morning feel about it as the sun bakes down, warming ...
View Full ArticleThis competition is now closed. 20 / 05 / 2021. The winner of the Quick Fun Friday Quiz is.... Robin Gould! Well done Robin, we will be contacting you shortly to arrange delivery of your pri...
View Full ArticleThe view from a coffee professional working in the ever-expanding and wildly intriguing city of Dubai. Words and Dubai Cityscapes by Arno Quentin Els Imagine for a few seconds that y...
View Full ArticleThe Style and Coffee Block Shop 9, Lex Hollmann Center Malelane 1320 @style.coffeeblock | @themodernswatigirl_za Please tell us a little about yourself and how you came...
View Full ArticleWhen the Press Release attached below came across my inbox, I didn't pay it much attention to be honest. And then it hit the mass media! Imagine my surprise that people were interested in a rare, ...
View Full ArticleFikile Khuzwayo has always inspired us with her tenacity and her positivity. She must be one of the hardest working women in coffee and she does it all with immense grace and a smile through it...
View Full ArticleThe Breakfast Room is a place of calm, happiness and delicious Kenyan coffee, against all the odds on the Durban Point construction site. You know, in my experiences of the hospitality wor...
View Full ArticleIn Neil Maree’s monthly column, he explores the importance and detail of the packaging your freshly roasted coffee beans come in. Specialty coffee packaging: more than meets the eye Don&...
View Full ArticleWay back in 2018, we introduced you to Kai and Mariska of Firefly biofuel - the firelighters made locally from used coffee grounds. (Read that article here! ) and for this issue of the Coffee Magazine...
View Full ArticleThis rather large and strange box appeared in the Coffee Magazine offices last week…. Choose me or Lose me? We were intrigued! Obviously we chose to open it and in doing so w...
View Full ArticleOnce you go down the path of flavour exploration, it's difficult not to let it spill over into the other parts of your life. And you know what? It is SO. MUCH. FUN. Coffee is a lifes...
View Full ArticleQuality over Quantity: The Rise of Specialty Coffee in Rwanda Since the tragedy of the genocide in 1994, Rwanda has slowly but surely established itself as one of the prominent players in ...
View Full ArticleThis tasty little morsel might give you a new perspective on espresso as the chocolate melts gently against rich espresso! Delicious! But where can we find them you ask?! Don't worry you do...
View Full ArticleWe catch up with Stevo Kühn on the opening of his world class new coffee bar in Bloemfontein. There's even a coffee freezer! Congratulations on your new coffee bar inside Jack&...
View Full ArticleWe met the wonderful women behind Green Bean Coffee Roastery what seems like eons ago at the Coffee&Chocolate Expo 2013. Iris McCallum and Lee Anderson started the business in 2007 and it has been...
View Full ArticleRecently, my godson got me hooked on a car restoration show on Netflix and honestly, I would never have picked it, but gosh, those cars are beautiful and I got completely sucked in to the rag ta...
View Full ArticleWords By Anastasia Prikhodko Anastasia Prikhodko investigates why you should make your next cup of coffee using beans from one of the many origin countries in Africa. Rich, complex and rewa...
View Full ArticleWords by John McCarthy Find an ocean adventure with this wonderful waterman here. This lockdown did strange things to people. As an addicted surfer I lasted about two weeks before paddling out...
View Full Article